Gluten Free Hamburger Helper

Ingredients:

2 lbs grass-fed ground beef

2 yellow onions, diced

3/4 cup tomato sauce

3.5 cups GF elbow macaroni noodles (Tinkyada brand)

4 cups bone broth

2 cups cheddar cheese, shredded

1/2 cup heavy cream

Olive oil

1 tsp smoked paprika

1 tbs garlic powder

1/2 tsp onion powder

1 tsp sea salt

1 tsp cracked black pepper

Instructions:

Dice the onion. Set aside.

In the instant pot using the sauté function sauté the diced onions until translucent.

Add the ground beef and crumble and sauté until browned.

Add the spice mixture and tomato sauce. Stir thoroughly. Continue cooking a few minutes.

Turn off sauté function on Instant Pot.

Add the elbow macaroni and stir.

Add the bone broth and stir.

Close Instant Pot and pressure cook for 4 minutes.

Carefully quick release when finished cooking.

Add the heavy cream and cheese. Mix well and serve immediately.

Enjoy!